Paletas by Fany Gerson

Author:Fany Gerson [Gerson, Fany]
Language: eng
Format: epub, azw3
ISBN: 978-1-60774-043-8
Publisher: Ten Speed Press
Published: 2011-06-06T16:00:00+00:00

paletas de maracuyá

passion fruit cream pops

Passion fruit really lives up to its name, and its incomparable flavor becomes even more sublime in this paleta, where its tartness cuts through the richness of the creamy base. If you’re lucky enough to find fresh ripe passion fruit, buy it, because you can always store the puree in the freezer. To use passion fruit, simply cut it in half and scoop out the flesh. Otherwise, look for frozen passion fruit pulp in ethnic or specialty markets, as well as online, making sure that what you buy is just pulp, with no sugar added. If you want a little crunch and texture, use the passion fruit seeds.

MAKES 8 TO 10

⅔ cup passion fruit pulp, frozen or from fresh fruits (8 to 10 fresh fruits)

1½ cups half-and-half

⅔ cup sugar

Pinch of salt

1 vanilla bean, split lengthwise, or ¾ teaspoon pure vanilla extract

3 egg yolks

¼ cup passion fruit seeds (optional)

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